Buscas alternativas:
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
1
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
Acessar documento
Acessar documento
Artigo
2
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Acessar documento
Acessar documento
Artigo
3
4
5
6
7
Assuntos:
“...milk; stability; components; UNAM; caseins; serum proteins....”
Acessar documento
Acessar documento
Artigo
8
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Acessar documento
Acessar documento
Dissertação
9
10
11
12
13
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
Acessar documento
Acessar documento
Artigo
14
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
Acessar documento
Acessar documento
15
16
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Acessar documento
Acessar documento
Artigo
17
18
19
“... in PROB and SYNB groups, and a significant decrease in both p53 expression and apoptosis indexes...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
20