Mostrando 1 - 20 resultados de 28 para a busca '(( decrease and decrease milk processing ) OR ( decrease low decrease that decrease ))~', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2022
Assuntos: ...milk; stability; components; UNAM; caseins; serum proteins....
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Artigo
3
Publicado em 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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4
Publicado em 2021
... in PROB and SYNB groups, and a significant decrease in both p53 expression and apoptosis indexes...
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Artigo
6
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
9
Publicado em 2022
...) that causes cell damage affecting viability and seminal quality, but such effects are unclear...
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Artigo
10
Publicado em 2022
...) that causes cell damage affecting viability and seminal quality, but such effects are unclear...
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Artigo
14
... to NaCl, exopolysaccharide and diacetyl production), that could enable their use as probiotics...
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Dissertação
15
... production of goods or services, is characterized by the low flexibility of the production system and the...
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Dissertação
17
Publicado em 2016
... of cocoa and milk, in a continuous phase consisting of cocoa butter or fat milk. The ingredients definition...
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Trabalho de conclusão de curso
20
Publicado em 2017
... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...
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