Buscas alternativas:
liver decrease » litter decrease (Expandir a busca), liver desease (Expandir a busca), life decrease (Expandir a busca)
decrease liver » decreases liver (Expandir a busca), decrease litter (Expandir a busca), decrease after (Expandir a busca)
decrease milk » decrease risk (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
Mostrando 1 - 20 resultados de 843 para a busca '(( decrease and decrease milk processing ) OR ( decrease liver decrease il decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2016
“... thapsigargin, respectively. Conclusion TD decreases liver cell damage, preserves mitochondrial function and...”
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Artigo
2
Publicado em 2017
“... (TALP), and bone alkaline phosphatase (BALP) were performed. Histological analysis of the stomach, liver...”
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Artigo
4
Publicado em 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Artigo
5
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
11
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
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12
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
16
Publicado em 2020
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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17
Publicado em 2006
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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19
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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