Search alternatives:
break decrease » urea decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
break decrease » urea decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
Access document
Access document
Article
2
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
3
4
5
6
Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
Access document
Access document
Article
7
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Access document
Master thesis
8
9
“..., it is ex-pected that some adaptations will occur namely in kinematics and hy-drodynamic outcomes....”
Access document
Access document
10
11
12
“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
Access document
Access document
Conference object
13
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
Access document
Access document
Article
14
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
Access document
Access document
15
“... 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium...”
Access document
Access document
Article
16
17
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Access document
Access document
Article
18
19
20
“... in PROB and SYNB groups, and a significant decrease in both p53 expression and apoptosis indexes...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article