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Showing 1 - 20 results of 1,771 for search '(( decrease and decrease milk processing ) OR ( decrease any decrease rate decrease ))*', query time: 1.24s Refine Results
1
Published 2015
“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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2
Published 2013
“... 26 ratas Wistar fêmeas, randomizadas em três grupos. No grupo 0 (sham) não houve colocação de prótese...”
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3
Published 2015
“... with association of extracts, there was an increase in the survival rates of 50% (GEO), 61% (FEO) and...”
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4
Published 2015
“... with association of extracts, there was an increase in the survival rates of 50% (GEO), 61% (FEO) and...”
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5
Published 2017
“... both BALP activity and IL-10 gingival levels. The animals showed no any signs of toxicity...”
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6
Published 2020
“... to examine any relationship with flock size. We also recorded the foraging rate of the semipalmated plover...”
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7
Published 2008
“... abstinence rate, craving intensity, frequency and duration, adherence, dropouts, side effects and impulsivity...”
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8
Published 2008
“... abstinence rate, craving intensity, frequency and duration, adherence, dropouts, side effects and impulsivity...”
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9
Published 2016
“..., being 0.60 and 0.59 for MC and THR, respectively. The rate of NE behaved exponentially, increasing with...”
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10
Published 2011
“... iii) FBS depleted of TH for 24 h (Tx). A decrease in proinsulin mRNA content and attachment to the...”
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11
Published 2007
“...CONTEXT AND OBJECTIVE: The safety and effi cacy of drug-eluting stents reduce the need for surgical...”
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14
Published 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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15
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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19
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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20
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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