Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
milk processes » milk processed (Expandir a busca), mill processes (Expandir a busca), milk processors (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
milk processes » milk processed (Expandir a busca), mill processes (Expandir a busca), milk processors (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
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“... moisture content and water activity were high in the initial stage of storage, but they decrease with...”
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Artigo
10
11
“... (herbs, roots / tubers, fruit, eggs, and milk) samples grown and consumed in the area around the company...”
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Artigo
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“... digestibility, high protein content, and hypoallergenic characteristics. However, milk quality is not assessed...”
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Trabalho de conclusão de curso
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“... digestibility, high protein content, and hypoallergenic characteristics. However, milk quality is not assessed...”
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Trabalho de conclusão de curso
15
“... à qualidade da transferência de imunidade passiva colostral apresentada (Proc cluster, SAS), a saber: baixa...”
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Tese
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“..., com diferentes fibras naturais (bagaço de cana, casca de aveia e resíduo de exuvia de bicho da seda), tanino...”
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Tese
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