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An unprotected conjugated linoleic acid supplement decreases milk production and secretion of milk components in grazing dairy ewes

by Gama M.A.S.

Published 2012

“... coupled with the deleterious effects on milk yield, milk SCC, and secretion of all milk solids observed...”
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Article

Perceived predation risk decreases movement and increases aggregation of Amazon milk frog (Anura, Hylidae) tadpoles throughout ontogeny

by Casillas-Barragan, Isabel

Published 2016

Subjects: “...Amazon milk frog...”
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Article

Milk fatty acids as covariates in multiple regression analysis is a robust approach to model the decrease in milk fat concentration and yield in small ruminants

by Padilha C.G.*

Published 2023

“...© 2022 Wiley-VCH GmbH.Milk fat depression (MFD) syndrome has been associated with the antilipogenic...”
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Article

Synbiotic meal decreases uremic toxins in hemodialysis individuals: A placebo-controlled trial

by Lopes, Rita de Cássia Stampini Oliveira

Published 2019

“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Article

Synbiotic meal decreases uremic toxins in hemodialysis individuals: a placebo-controlled trial.

by LOPES, R. de C. S. O.

Published 2019

“... (IAA) in hemodialysis (HD) individuals may be associated with the gut ﬂora and recognized...”
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Article

Diet supplementation with different levels of unprotected conjugated linoleic acid (CLA) progressively decreases milk fat content and yeld in dairy ewes.

by OLIVEIRA, D. E.

Published 2009

Subjects: “...milk fat...”
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Could a remarkable decrease in leptin and insulin levels from colostrum to mature milk contribute to early growth catch-up of SGA infants?

by Nunes, Marina

Published 2017

Subjects: “...Breast milk...”
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Article

Diet supplementation with different levels of unprotected conjugated linoleic acid (CLA) progressively decreases milk fat content and yield in dairy ewes

by Soares M.P.*

Published 2023

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Book part

Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets

by Resende, T. L.

Published 2015

Subjects: “...Milk fatty acid...”
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Article

Thermal comfort zoning and its impact on dairy production in Rio Grande do Sul state, Southern Brazil

by Pauletti, Gabriel

Published 2023

Subjects: “...Decrease in milk yield...”
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Article

Metabolic evaluation of dairy cows submitted to three different strategies to decrease the effects of negative energy balance in early postpartum

by García,Alejandra M.B

Published 2011

“... performance may be explained by the highest milk yield observed with this treatment. Treatments with PG and...”
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Article

Metabolic evaluation of dairy cows submitted to three different strategies to decrease the effects of negative energy balance in early postpartum

by Garcia, Alejandra Maria Barrera

Published 2011

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Article

Influence of different parameters on the decrease of extra-activity studies myocardial Gated-SPECT

by Rodrigues, Andreia

Published 2013

“... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...”
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Article

Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics?

by Cavalcanti, Natália Sufiatti Holanda

Published 2021

Subjects: “...Asinine milk...”
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Article

Evidence for Involvement of IL-9 and IL-22 in Cows' Milk Allergy in Infants

by Barros, Karina V. [UNIFESP]

Published 2017

Subjects: “...cows' milk allergy...”
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Article

Ivermectin and albendazole withdrawal period in goat milk

by Santos,Patrícia Silva

Published 2019

Subjects: “...goat milk...”
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Article

Asinine milk: animal health and welfare

by Farias, Sharacely de Souza

Published 2022

“... parameters of asinine milk of the Pêga breed and a study on the effects of supplementation with asinine milk...”
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Doctoral thesis

Lyophilization kinetics and mathematical modeling of donkey milk

by Sousa, Francisca Moisés de

Published 2021

Subjects: “...Donkey milk...”
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Article

Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.

by SIMÕES, M. G.

Published 2013

“... of fat in 16.2%, 21.6% and 25.4%, and protein in 5.2%, 5.7%, and 6%, respectively, with decrease...”
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Article

Effect of pasteurization and high pressure in donkey milk and colostrum

by Gonçalves, Mafalda Sofia Mendes

Published 2013

“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis

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