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microbiological properties » biological properties (Expandir a busca), morphological properties (Expandir a busca), tribological properties (Expandir a busca)
decrease microbiological » cheese microbiological (Expandir a busca), cream microbiological (Expandir a busca), ferrea microbiological (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
microbiological properties » biological properties (Expandir a busca), morphological properties (Expandir a busca), tribological properties (Expandir a busca)
decrease microbiological » cheese microbiological (Expandir a busca), cream microbiological (Expandir a busca), ferrea microbiological (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
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“... physical properties and in increasing cassava/cowpea intercrop yields. However, which were the effects...”
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Dissertação
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“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Dissertação
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“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Tese
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“... nutritional and functional properties. The main goal of this work was to investigate and compare the effect...”
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Dissertação
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“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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“... of A. acidoterrestris DSMZ 2498 grown in AAM broth and orange juice. A significant decrease (P < 0.05) in the microbial...”
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Dissertação
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“... of peroxidase (POD) in green beans; to study the kinetic behavior of these properties, and to evaluate the shelf...”
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Dissertação
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“...% chlorhexidine or water). Saliva and alginate samples were assessed for microbiological counts of total micro...”
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Tese
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