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microbial properties » antimicrobial properties (Expand search), microbiological properties (Expand search), mechanical properties (Expand search)
decrease microbial » decreased microbial (Expand search), decreases microglial (Expand search), cheese microbial (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 105 for search '(( decrease and decrease microbial properties ) OR ( decrease _ decrease decrease after ))~', query time: 0.93s Refine Results
4
Published 2015
“... (n=3) and sausages after curing/drying (n=S) were extracted. Counts of TVC, Enterobacteriaceae, S. aureus...”
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5
Published 2016
“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
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Article
6
Published 2016
“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
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Article
7
Published 2022
“..., antioxidant activity, and enzyme activity were monitored before and after treatments.Results: The TS applied...”
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8
Published 2024
“... to increase the microbial load and mimic a challenge test with a high initial microbial load. It was...”
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Article
9
Published 2021
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Article
14
Published 2013
“... nutritional and functional properties. The main goal of this work was to investigate and compare the effect...”
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Master thesis
17
Published 2012
“... of these cationic Pcs, under white and red light. After a pre-incubation period with 20 μmol...”
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Master thesis
18
Published 2017
“... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...”
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Doctoral thesis
20
Published 2018
“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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