Mostrando 1 - 20 resultados de 410 para a busca '(( decrease and decrease meat using ) OR ( decrease treg decrease decrease after ))*', tempo de busca: 1,08s Refinar Resultados
2
... consumption and smoking were collected by using a questionnaire. The anthropometric measurement of waist...
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Artigo
7
Publicado em 2019
... oxidative damage in tender meat when compared to the intermediate and tough meat (P < .05). Decrease...
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Artigo
8
Publicado em 2014
... concentration in raw materials such as meat and bone meal (MBM). The effectiveness of a previously developed...
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9
Publicado em 2022
...). After a period of 129 days on these feeds, the animals were slaughtered and Longissimus thoracis samples...
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Artigo
12
Publicado em 2018
...Brazilian Ministry of Science and Technology – MCTI (SisNANO/LARNano-UFPE, CNPq # 402282/2013...
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Artigo
14
Publicado em 2011
... and poultry meat, others are currently available in lhe market. which are produced with diffcrcnt game...
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15
17
Publicado em 2018
... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...
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Artigo
18
Publicado em 2022
... recognized for having countless biological activities (including antibacterial, antiviral and fungicidal) and...
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Artigo de conferência
19
Publicado em 2019
... carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using...
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