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meat using » meat during (Expand search), meat cutting (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
meat using » meat during (Expand search), meat cutting (Expand search)
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“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
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Article
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“... carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using...”
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Article
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“... (2) assess the effect of different growing-phase durations using high-forage diets on meat quality traits...”
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Doctoral thesis
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“... poultry-houses using ITM or OTM, at 2-3 days of broilers life (P1) and before slaughter (P2) (2019-2020...”
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“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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Doctoral thesis
11
“...: A significant increase (P < 0.05) in the intake of the food groups: meat and eggs, dairy products, beans, oils...”
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Article
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“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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Article
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“...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...”
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Doctoral thesis
19
“... abattoir. Initial and final pH, cooking losses, color using the CIELAB system, shear force and the quantity...”
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Article
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“... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...”
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