Showing 1 - 20 results of 145 for search '(( decrease and decrease meat properties ) OR ( python python decrease decrease after ))*', query time: 1.29s Refine Results
14
Published 2022
... this period, doesn’t affect sensory properties and keeps the microbial count low....
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15
Published 2019
... flavor of fish meat after two minutes’ steam cooking. Average score revealed a general decline...
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16
Published 2024
..., nutritional, and sensory aspects, depending on the food and oil properties and the frying process. In this...
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20
Published 2021
...-chemical properties, microbiological, and sensory characteristics were assessed. As the myopathy increased...
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