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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
meat properties » jet properties (Expand search), impact properties (Expand search), cement properties (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... this period, doesn’t affect sensory properties and keeps the microbial count low....”
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“... flavor of fish meat after two minutes’ steam cooking. Average score revealed a general decline...”
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“..., nutritional, and sensory aspects, depending on the food and oil properties and the frying process. In this...”
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“...-chemical properties, microbiological, and sensory characteristics were assessed. As the myopathy increased...”
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