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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
meat properties » jet properties (Expand search), impact properties (Expand search), cement properties (Expand search)
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decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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Showing 1 - 20 results of 27 for search '(( decrease and decrease meat properties ) OR ( decrease to decrease decrease after ))~', query time: 0.95s Refine Results
2
Published 2020
“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
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Article
3
Published 2015
“... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...”
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5
Published 2006
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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Article
8
Published 2022
“... freezing, different from that observed with N meat, which had a decrease in the volatile profile. During...”
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Master thesis
11
Published 2016
“... controled temperature. Temperature is a good method to maintain physical and chemistry properties of fish...”
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Master thesis
12
Published 2020
“... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...”
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Doctoral thesis
13
Published 2020
“... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...”
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Doctoral thesis
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