Mostrando 1 - 20 resultados de 27 para a busca '(( decrease and decrease meat properties ) OR ( decrease in decrease decrease after ))~', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2020
...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...
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Artigo
3
Publicado em 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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5
Publicado em 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
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Artigo
9
Publicado em 2022
... freezing, different from that observed with N meat, which had a decrease in the volatile profile. During...
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Dissertação
12
Publicado em 2016
... controled temperature. Temperature is a good method to maintain physical and chemistry properties of fish...
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Dissertação
13
Publicado em 2020
... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...
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Tese
14
Publicado em 2020
... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...
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Tese
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