Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
meat properties » jet properties (Expandir a busca), impact properties (Expandir a busca), cement properties (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), can decrease (Expandir a busca), via decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
meat properties » jet properties (Expandir a busca), impact properties (Expandir a busca), cement properties (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), can decrease (Expandir a busca), via decrease (Expandir a busca)
1
2
“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
Acessar documento
Acessar documento
Artigo
3
“... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...”
Acessar documento
Acessar documento
4
5
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
Acessar documento
Acessar documento
Artigo
6
7
8
9
“... freezing, different from that observed with N meat, which had a decrease in the volatile profile. During...”
Acessar documento
Acessar documento
Dissertação
10
11
12
“... controled temperature. Temperature is a good method to maintain physical and chemistry properties of fish...”
Acessar documento
Acessar documento
Dissertação
13
“... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...”
Acessar documento
Acessar documento
Tese
14
“... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...”
Acessar documento
Acessar documento
Tese
15
16
17
18
19
20