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Mostrando 1 - 20 resultados de 43 para a busca '(( decrease and decrease meat profile ) OR ( decrease the decrease decrease after ))~', tempo de busca: 0,98s Refinar Resultados
2
Publicado em 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Artigo
3
Publicado em 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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4
Publicado em 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Artigo
5
Publicado em 2018
“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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6
Publicado em 2016
“...ABSTRACT The objective of this study was to evaluate the physicochemical and nutritional...”
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7
Publicado em 2016
“...The objective of this study was to evaluate the physicochemical and nutritional characteristics...”
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12
Publicado em 2022
“... different stages (first or last half) of gestation on the transcriptome and proteome profile in the skeletal...”
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13
Publicado em 2020
“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
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Artigo
16
Publicado em 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Trabalho de conclusão de curso
17
Publicado em 2022
“... 15 Normal breasts were used in this experiment. The breasts after selection and grading were stored under...”
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