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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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“... carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using...”
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Article
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“..., emulsification and nutritional properties of proteins. They are preferred in the use of a variety of meat...”
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Article
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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5
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... disease known as Botulism, mostly by the consumption of contaminated meat, fish, vegetables and even...”
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Master thesis
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“...With a growing demand for sheep meat, those produced have increased their productivity and beliefs...”
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Master thesis
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“... world, it is estimated that 90% of the meat produced in Brazil comes from the pasture production system...”
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Bachelor thesis
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