Showing 1 - 20 results of 1,014 for search '(( decrease and decrease meat processing ) OR ( decrease will decrease risk decrease ))*', query time: 1.13s Refine Results
3
Published 2018
...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...
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4
Published 2021
... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...
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9
Published 2021
Subjects: ...Climate emergency. Greenhouse gas emissions. Small islands. Climate risk....
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11
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
16
Published 2022
... implementations. The inappropriate processing and disposal of this e-waste, containing rare-earth elements (REEs...
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17
Published 2021
... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...
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20
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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