Mostrando 1 - 20 resultados de 168 para a busca '(( decrease and decrease meat processing ) OR ( decrease their disease statins decrease ))*', tempo de busca: 0,92s Refinar Resultados
6
Publicado em 2005
... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...
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Artigo
8
Publicado em 2017
Assuntos: ...Cardiovascular Diseases...
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Dissertação
13
Publicado em 2021
... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...
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Artigo
17
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Artigo
19
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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20
Publicado em 2011
..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...
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