Mostrando 1 - 20 resultados de 57 para a busca '(( decrease and decrease meat processing ) OR ( decrease the decrease with decrease ))~', tempo de busca: 1,14s Refinar Resultados
3
Publicado em 2005
... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...
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Artigo
7
Publicado em 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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8
Publicado em 2019
...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...
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Artigo
9
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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17
Publicado em 2023
... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...
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