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Mostrando 1 - 20 resultados de 45 para a busca '(( decrease and decrease meat processing ) OR ( decrease the decrease at decrease ))~', tempo de busca: 1,22s Refinar Resultados
3
Publicado em 2005
“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
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Artigo
5
Publicado em 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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6
Publicado em 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Artigo
12
Publicado em 2018
“... as on the protein and the carotenoid contentes of the fish fillets, besides a delay on the meat rancidity...”
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13
Publicado em 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Tese
18
Publicado em 2019
“... in the centesimal composition and there was decrease of the pH with the increasing inclusion of the...”
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