“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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Subjects: “...kinesio-taping...”
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Subjects: “...Pork neck meat...”
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Subjects: “...pork meat processing...”
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Subjects: “...Kinesio Taping...”
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Subjects: “...Kinesio Taping (KT)...”
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Subjects: “...meat protein...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Subjects: “...Taping Patelar...”
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Subjects: “...Meat products...”
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“..., it is not known whether it influences balance and postural control after ACL reconstruction. We will test...”
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“... was not difference at the JPS. The variables peak torque, average peak torque, total work and mean...”
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Subjects: “...grain corn processing...”
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Subjects: “...deer meat...”
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“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
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Subjects: “...Luncheon meat...”
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Subjects: “...meat product...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Subjects: “...Caiman Meat...”
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