Showing 1 - 20 results of 257 for search '(( decrease and decrease meat processing ) OR ( decrease strain decrease flow decrease ))*', query time: 0.94s Refine Results
8
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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13
Published 2021
... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...
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16
Published 2021
.... Experimental results confirmed that the ratio between tangential and longitudinal directions tends to decrease...
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18
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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20
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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