Showing 1 - 20 results of 994 for search '(( decrease and decrease meat processing ) OR ( decrease strain decrease decrease after ))*', query time: 0.86s Refine Results
1
Published 2021
... study, secondary metabolites of Pseudomonas aeruginosa LV strain were applied on spore germination and...
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3
Published 2009
... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...
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4
Published 2018
... of 5th, 6th and 7th days after infective feeding was calculated. FINDINGS No significant difference in the number...
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5
Published 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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15
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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