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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
meat processing » post processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... Faculty of Medicine of the University of Coimbra towards psychiatric patients, before and after attending...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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