Mostrando 1 - 20 resultados de 126 para a busca '(( decrease and decrease meat processing ) OR ( decrease statins decrease life decrease ))*', tempo de busca: 0,94s Refinar Resultados
4
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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9
Publicado em 2021
... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...
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Artigo
13
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
15
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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16
Publicado em 2011
..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...
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17
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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Artigo
18
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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20
Publicado em 2018
Assuntos: ...Health related quality of life...
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