Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
meat processing » post processing (Expandir a busca)
decrease speed » decrease need (Expandir a busca), decreased sperm (Expandir a busca), decreases sperm (Expandir a busca)
speed decrease » speed decreases (Expandir a busca), spread decreased (Expandir a busca), stent decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 1.011 para a busca '(( decrease and decrease meat processing ) OR ( decrease speed decrease decrease after ))*', tempo de busca: 0,87s Refinar Resultados
2
Publicado em 2022
“... exertion and blood lactate levels were tested before the beginning of the test, and after the fifth and...”
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3
Publicado em 2021
“... 30 s bouts of STW and DTW) before and after a 20-min intervention of active or sham tDCS + STW. Anodal...”
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Artigo
6
Publicado em 2019
“... increase or decrease its results. Thus, this work aimed to evaluate management systems before and after...”
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8
Publicado em 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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10
Publicado em 2022
“.... We hypothesized that after conditioning the blood osmolality would vary less during exercise and that LMS could...”
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Artigo
11
Publicado em 2023
“...Despite the economic and social importance, high-yielding cassava cultivars are only released after...”
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14
Publicado em 2021
“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
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Artigo
17
Publicado em 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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19
Publicado em 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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20
Publicado em 2011
“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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