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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
meat processing » post processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease soon » decrease food (Expandir a busca), decrease on (Expandir a busca), decrease sod (Expandir a busca)
soon decrease » soil decrease (Expandir a busca), on decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 422 para a busca '(( decrease and decrease meat processing ) OR ( decrease soon decrease decrease after ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2009
“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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2
Publicado em 2016
“..., subjects were again subjected to perform elbow flexion with 10RM load and, soon after, again responded...”
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6
Publicado em 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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11
Publicado em 2021
“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
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14
Publicado em 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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16
Publicado em 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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17
Publicado em 2011
“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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18
Publicado em 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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19
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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20
Publicado em 2021
“..., decrease bone mineral density and bone fractures]. The major cause of post-transplantation hypercalcemia...”
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