Mostrando 1 - 20 resultados de 698 para a busca '(( decrease and decrease meat processing ) OR ( decrease sod decrease decrease after ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2017
... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...
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Artigo
2
Publicado em 2017
... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...
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Artigo
7
Publicado em 2019
... (G4) and after 4 hours of exposure to the sun, water and Temperature, pH, electrical conductivity, apparent...
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Trabalho de conclusão de curso
9
Publicado em 2014
... (A) or valine (V). This SNP causes an imbalance in the cellular levels of SOD2, where AA- and VV-genotypes...
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Dissertação
13
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
18
Publicado em 2021
... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...
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