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meat processing » post processing (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 307 para a busca '(( decrease and decrease meat processing ) OR ( decrease price decrease loss decrease ))*', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2016
“... generates this prediction under loss aversion. A fraction of consumers are ignorant of market prices and can...”
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Dissertação
5
Publicado em 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Artigo
10
Publicado em 2021
“... of food losses and decreases the use of refrigeration, energy demand, production costs, and consequently...”
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Artigo
11
Publicado em 2017
“... (DR) programs, participating in bilateral contracts, and employing self-generation distributed generation...”
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Artigo
12
Publicado em 2019
“... supply side is seen as passive, in which stock lenders act as price takers. Recent studies, however, have...”
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Dissertação
13
Publicado em 2017
“... oil prices, exchange rate and commodity prices, differs because of the type of the commodity? Why the...”
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Dissertação
14
Publicado em 2020
“... regular price fluctuations and the loss of pattern diversity in long term trends. In general, volatilities...”
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Artigo
15
Publicado em 2021
“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
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Artigo
18
Publicado em 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Artigo
20
Publicado em 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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