Mostrando 1 - 20 resultados de 1.290 para a busca '(( decrease and decrease meat processing ) OR ( decrease or decrease rapid decrease ))*', tempo de busca: 0,81s Refinar Resultados
2
Publicado em 2011
...Desferrioxamine (DFO) is a potent iron chelator that is also known to modulate inflammation and act...
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3
Publicado em 2023
...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...
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4
Publicado em 2014
... specific surface area, high reactivity, and rapid diffusion, which differ from bulk materials of the same...
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7
Publicado em 2018
...Rapid biosynthesis of abscisic acid (ABA) in the leaf, triggered by a decrease in cell volume...
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Artigo
9
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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10
Publicado em 2019
... comparing the effects of rapid maxillary expansion (RME) and slow maxillary expansion (SME). Maxillary...
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11
Publicado em 2004
... the end of the cold war and the shift of strategic regions to shallow areas. Most efforts were carried...
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Artigo de conferência
15
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
16
Publicado em 1997
... connected to a 20ml syringe and sucking with a 4mm x 45cm long plastic tube through a water-jet aspirator...
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17
Publicado em 2021
... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...
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18
Publicado em 2021
... E (58.3%). Conclusions: As age increased, there was a decrease in MARPE success and the skeletal effects...
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