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meat processing » post processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), disease rapid (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
“...Desferrioxamine (DFO) is a potent iron chelator that is also known to modulate inflammation and act...”
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2
“... specific surface area, high reactivity, and rapid diffusion, which differ from bulk materials of the same...”
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3
“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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4
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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5
“... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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9
“... decomposition (GSVD) were performed to decrease the dimension and compress the spectral data. Finally, k-nearest...”
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10
“... of G×E interaction, elimination of the PYT trial, reduction of the breeding cycle from 5 to 3 years, and a decrease...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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14
“... the end of the cold war and the shift of strategic regions to shallow areas. Most efforts were carried...”
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15
“.... The dendritic and eutectic growth dependences on cooling rate are already known for directionally...”
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“... these factors culminate in the loss of biodiversity and decrease of the quality of life of the citizens...”
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