“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
Access document

“... index leaf and grain, amount of N uptake and export, and lodging index. The PGR resulted in a linear...”
Access document (1)
Access document (2)

“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
Access document

Subjects: “...Pork neck meat...”
Access document

Subjects: “...pork meat processing...”
Access document

Subjects: “...meat protein...”
Access document

“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
Access document

Subjects: “...Meat products...”
Access document

Subjects: “...grain corn processing...”
Access document

Subjects: “...Lodging...”
Access document (1)
Access document (2)

Subjects: “...deer meat...”
Access document

“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
Access document (1)
Access document (2)

Subjects: “...Luncheon meat...”
Access document

Subjects: “...meat product...”
Access document

“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
Access document

Subjects: “...Caiman Meat...”
Access document

“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
Access document

“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
Access document

“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
Access document

“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
Access document