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1
“...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... rates on Asian soybean rust control. Experiments were conducted in the field and in the laboratory...”
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“..., and recently the Asian rust (Phakopsora pachyrhizi) occur with high frequence. High losses of grain...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
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14
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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“...The aim of this study was to quantify the training load in two microcycles (Ms) from pre- and...”
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19
“... aimed at obtaining a disease gradient (Asian soybean rust) by means of different numbers and times...”
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“... genotype PI 561356 responded with a decrease in total protein concentration and in enzymatic activities...”
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