Showing 1 - 20 results of 2,706 for search '(( decrease and decrease meat processing ) OR ( decrease of decrease rapid decrease ))*', query time: 0.90s Refine Results
2
Published 2008
... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...
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3
Published 2008
... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...
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4
... importance of the rapid test, adherence to prenatal consultations and also the treatment of syphilis, both...
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5
Published 2014
... neurons produced a rapid and reversible decrease in the animals' responses to plantar stimulation...
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6
7
Published 2011
...Desferrioxamine (DFO) is a potent iron chelator that is also known to modulate inflammation and act...
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8
Published 2023
...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...
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9
Published 2014
... specific surface area, high reactivity, and rapid diffusion, which differ from bulk materials of the same...
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11
Published 2017
... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...
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14
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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15
... types of posterior crossbite correction: rapid maxillary expansion (RME) and slow maxillary expansion...
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16
Published 2012
.... The dendritic and eutectic growth dependences on cooling rate are already known for directionally...
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19
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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20
Published 2021
... E (58.3%). Conclusions: As age increased, there was a decrease in MARPE success and the skeletal effects...
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