Mostrando 1 - 15 resultados de 15 para a busca '(( decrease and decrease meat processing ) OR ( decrease may decrease of decrease ))~', tempo de busca: 0,95s Refinar Resultados
2
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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5
Publicado em 2023
... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...
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Tese
7
Publicado em 2019
... or animal, and may contribute to the characterization of the product. In this sense, the objective of this...
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Trabalho de conclusão de curso
9
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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Tese
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