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Showing 1 - 15 results of 15 for search '(( decrease and decrease meat processing ) OR ( decrease may decrease in decrease ))~', query time: 0.88s Refine Results
2
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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6
Published 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
7
Published 2019
“... or animal, and may contribute to the characterization of the product. In this sense, the objective of this...”
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Bachelor thesis
9
Published 2012
“... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...”
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Doctoral thesis
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