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meat processing » post processing (Expandir a busca)
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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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Mostrando 1 - 20 resultados de 415 para a busca '(( decrease and decrease meat processing ) OR ( decrease may decrease akt decrease ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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Artigo
5
Publicado em 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Artigo
10
Publicado em 2021
“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
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Artigo
13
Publicado em 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Artigo
16
Publicado em 2014
“... phosphorylation status of Akt in skeletal muscle gastrocnemius (GM) (n=6); 4) content of GLUT4 protein and its...”
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Dissertação
17
Publicado em 2011
“... epidermóides orais. Com tal proposta, também foi avaliada a participação das proteínas caderina-E e p-Akt...”
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Tese
18
Publicado em 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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20
Publicado em 2025
“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
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