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meat processing » post processing (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
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Showing 1 - 20 results of 165 for search '(( decrease and decrease meat processing ) OR ( decrease in decrease skins decrease ))*', query time: 1.33s Refine Results
1
Published 2014
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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7
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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9
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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11
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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15
Published 2021
“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
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18
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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20
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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