Showing 1 - 20 results of 35 for search '(( decrease and decrease meat processing ) OR ( decrease in decrease food decrease ))~', query time: 0.85s Refine Results
3
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
8
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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19
Published 2019
... in the centesimal composition and there was decrease of the pH with the increasing inclusion of the...
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Bachelor thesis
20
Published 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
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Master thesis
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