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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
meat processing » post processing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Luncheon meat...”Access document
Article
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Article
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“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
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“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
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Bachelor thesis
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“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Master thesis
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“... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...”
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Doctoral thesis
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“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Doctoral thesis