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Mostrando 1 - 20 resultados de 53 para a busca '(( decrease and decrease meat processing ) OR ( decrease by decrease to decrease ))~', tempo de busca: 0,95s Refinar Resultados
3
Publicado em 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Artigo
5
Publicado em 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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6
Publicado em 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Artigo
13
Publicado em 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Dissertação
15
Publicado em 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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