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meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
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decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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decrease brazil » increase brazil (Expandir a busca), disease brazil (Expandir a busca), decreased brain (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
brazil decrease » brazil increase (Expandir a busca), brazil increases (Expandir a busca), brazil increased (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Luncheon meat...”Acessar documento
Artigo
2
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Artigo
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“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Tese
4
“... as on the protein and the carotenoid contentes of the fish fillets, besides a delay on the meat rancidity...”
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“..., however still has a meat-eating fish less than the world average, and that's probably a reflection of the...”
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Trabalho de conclusão de curso
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“... in the centesimal composition and there was decrease of the pH with the increasing inclusion of the...”
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Trabalho de conclusão de curso
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“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Trabalho de conclusão de curso
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“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Dissertação
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“... source in tropical regions such as the Northeast of Brazil. It is a cheap source of protein and important...”
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Tese
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