Mostrando 1 - 20 resultados de 59 para a busca '(( decrease and decrease meat processing ) OR ( decrease and decrease in decrease ))~', tempo de busca: 1,11s Refinar Resultados
2
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
5
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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6
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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9
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
12
Publicado em 2023
... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...
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Tese
13
Publicado em 2018
... as on the protein and the carotenoid contentes of the fish fillets, besides a delay on the meat rancidity...
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