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meat processing » post processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
meat processing » post processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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“... using micro–CT (SkyScan 1176) at 9 μm voxel size before and after each preparation step. Transportation...”
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“... that PTX reduces inflammatory parameters, as pro-inflammatory cytokines and iNOS expression, indicating...”
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“... tomographic scanning at a resolution of 8.74 mu m was performed before and after preparation with the nickel...”
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“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
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“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“...-sensitive C-reactive protein, N-terminal pro-B-type natriuretic peptide (NT-proBNP), haptoglobin and ficolin...”Access document
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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“...Filmes de polietileno (PE) contendo aditivo pró-degradante à base de um composto de cobalto...”
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Master thesis