Mostrando 1 - 20 resultados de 438 para a busca '(( decrease and decrease meat processing ) OR ( decrease after decrease burden decrease ))*', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2011
... evaluated before and 3 months after periodontal treatment. RESULTS: The efficacy of periodontal treatment...
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6
Publicado em 2021
... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...
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8
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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10
por Vos, Theo
Publicado em 2020
... is essential. The Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) provides a systematic...
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15
Publicado em 2025
... throughout their professional careers and investigate the resulting impacts on the physical domain of QoL...
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17
Publicado em 2021
... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...
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20
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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