Mostrando 1 - 13 resultados de 13 para a busca '(( decrease and decrease meat processing ) OR ( decrease NOT decrease rate decrease ))~', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
2
Publicado em 2015
... (RH) during ten days. During maceration step was observed no changes in growth rate of LAB and...
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4
Publicado em 2023
... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...
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Tese
7
Publicado em 2009
..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...
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Tese
8
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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Tese
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