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Showing 1 - 20 results of 29 for search '(( decrease and decrease meat processing ) OR ( decrease NOT decrease at decrease ))~', query time: 0.85s Refine Results
2
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
4
Published 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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9
Published 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
15
Published 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
18
Published 2018
“..., protein, lipids and minerals, respectively. Flour colorimetry was not influenced by treatments or time...”
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Doctoral thesis
20
Published 2012
“... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...”
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Doctoral thesis
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