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1
“...3, while both CaCl2 and NaCl resulted in slight decreases in pH. The dissolution of MPR was higher overall...”
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Article
2
“...Abstract Tucumã oil is sourced from the fruit pulp of the tucumã tree and contains high...”
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Article
3
“... interaction between the matrix and the analytes in the extraction procedure. The content of CMI/MI decreased...”
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Article
4
“...)) . Therefore, nutrient intake decreases for cows and increases for calves while nutrient digestibility...”
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Doctoral thesis
5
“... increased with WTS until 10% of residue introduction, decreased for 15%, and continued to decrease...”
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Article
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Admissions to the SUS for Primary Care-Sensitive Conditions in Paraná before and during the COVID...
“... systems.16 Given this situation, it is questioned: May public policies encouraging social isolation and...”Access document
Article
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9
“...) of nutrients, fermentation end products, and palatability. A control diet (CO) without an added fiber source...”
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Article
10
“..., 1.5 L of water was added at 80 °C and 10ºC, respectively to 85 g of raw (green) yerba mate. After 5 min, the...”
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Master thesis
11
“...The author(s) declare financial support was received for the research, authorship, and...”
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Article
12
“... transformed into vectors and added as layers in a Geographic Information System (GIS). We then reclassified...”
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“... by the substrate in the absence of added ADP) (p = 0.03) and citrate synthase enzymatic activity...”
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Article
16
“... antioxidant activity decrease 18%, total phenolics 11% and anthocyanins 25%. Ellagic acid decreased 20%, while...”
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