Showing 1 - 20 results of 55 for search '(( decrease and decrease may decrease ) OR ( decreased to decrease high added ))~', query time: 0.88s Refine Results
1
Published 2015
...3, while both CaCl2 and NaCl resulted in slight decreases in pH. The dissolution of MPR was higher overall...
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Article
2
Published 2018
...Abstract Tucumã oil is sourced from the fruit pulp of the tucumã tree and contains high...
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Article
3
Published 2020
... interaction between the matrix and the analytes in the extraction procedure. The content of CMI/MI decreased...
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4
Published 2015
...)) . Therefore, nutrient intake decreases for cows and increases for calves while nutrient digestibility...
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Doctoral thesis
5
Published 2022
... increased with WTS until 10% of residue introduction, decreased for 15%, and continued to decrease...
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Article
7
Published 2024
... systems.16 Given this situation, it is questioned: May public policies encouraging social isolation and...
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Article
8
Published 2020
Subjects: ...Biochemistry, Genetics and Molecular Biology(all)...
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Article
9
...) of nutrients, fermentation end products, and palatability. A control diet (CO) without an added fiber source...
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Article
10
Published 2017
..., 1.5 L of water was added at 80 °C and 10ºC, respectively to 85 g of raw (green) yerba mate. After 5 min, the...
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Master thesis
11
Published 2024
...The author(s) declare financial support was received for the research, authorship, and...
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Article
12
Published 2017
... transformed into vectors and added as layers in a Geographic Information System (GIS). We then reclassified...
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15
Published 2022
... by the substrate in the absence of added ADP) (p = 0.03) and citrate synthase enzymatic activity...
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Article
16
Published 2012
... antioxidant activity decrease 18%, total phenolics 11% and anthocyanins 25%. Ellagic acid decreased 20%, while...
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