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“... excitable temperament in Nellore cattle may have negative effects in some of the carcass and meat quality...”
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Article
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“... body weight of 265 ± 5 kg. After the growing phase, all animals underwent an adaptation period and were...”
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Doctoral thesis
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“...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...”
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Doctoral thesis
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“... thoracis were taken at two time point postnatally, at 30d and 450d of age. RES diet triggered a decrease...”
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Doctoral thesis
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“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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“... 15 Normal breasts were used in this experiment. The breasts after selection and grading were stored under...”
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Doctoral thesis
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“... meat, which is a Protected Origin Denomination product. The effect of sex and carcass weight was...”
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