Showing 1 - 20 results of 41 for search '(( decrease and decrease may decrease ) OR ( decrease to decrease meat after ))~', query time: 0.96s Refine Results
2
Published 2019
... excitable temperament in Nellore cattle may have negative effects in some of the carcass and meat quality...
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Article
4
Published 2025
... body weight of 265 ± 5 kg. After the growing phase, all animals underwent an adaptation period and were...
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Doctoral thesis
8
Published 2017
...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...
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Doctoral thesis
9
Published 2022
... thoracis were taken at two time point postnatally, at 30d and 450d of age. RES diet triggered a decrease...
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Doctoral thesis
10
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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11
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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18
Published 2022
... 15 Normal breasts were used in this experiment. The breasts after selection and grading were stored under...
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Doctoral thesis
19
Published 2007
... meat, which is a Protected Origin Denomination product. The effect of sex and carcass weight was...
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