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food from » foods from (Expandir a busca), wood from (Expandir a busca), blood from (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
food from » foods from (Expandir a busca), wood from (Expandir a busca), blood from (Expandir a busca)
1
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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Artigo
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3
“..., and in vitro fertility ability. Extender nanoparticles were also assessed. Following collection from...”
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Artigo
4
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Artigo
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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Dissertação
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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11
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Dissertação
12
“... proteins and the general absence of negative effects on emulsifying activity results from HPP-induced...”
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13
“... proteins and the general absence of negative effects on emulsifying activity results from HPPinduced...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
19
“... shaking, at 28 ºC, in the absence or in presence of 5 and 50 μM lindane. Samples from each treatment were...”
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Artigo de conferência
20
“... and biochemically inert that accumulates along the human food chain. It is commonly used on a wide...”
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